This restaurant near Kongens Nytorv in Copenhagen has been open since 1973 and serves modern Danish gastronomy with a seasonal menu. The kitchen works with produce such as oysters, caviar, truffles, scallops and Norway lobster. The evening menu has 6 or 7 courses, with vegetarian and pescatarian versions if requested when booking. Wines are chosen to match the menu, and there is an alcohol-free alternative.
Booking in advance on the website is recommended. Tables at the 17:30 and 18:00 sittings are for two hours, other times for the whole evening. The minimum age is 16. The entrance is not wheelchair accessible, and there is no take-away or outdoor seating.
