This modern bistro in central Copenhagen, near Kongens Nytorv, has a strong focus on wine and is part of a restaurant group. The dinner menu is served as five courses with an optional wine pairing in two versions. The menu includes oysters, caviar, handmade gnocchi and a tomahawk of black-footed pork for two, with Italian, French and Japanese touches.
Lunch is served on Saturdays, and tables can be booked online. Beer, wine, cocktails and coffee are served, and it suits groups. There is no takeaway or delivery. It has a Bib Gourmand in the MICHELIN Guide.
