This restaurant in central Copenhagen serves Italian-Japanese fusion cuisine in a relaxed setting with a busy bar and lively conversation at the tables. The menu changes weekly, with small and larger dishes to share, including seafood, fish, meat and vegetarian options. There is also omakase in several sizes, wine pairings, lunch and a business lunch. The interior was designed by Johannes Torpe.
It has a Bib Gourmand in the MICHELIN Guide. Tables can be booked, and there is outdoor seating, beer, wine, cocktails and coffee. There is no takeaway or delivery. Guests with allergies should contact the restaurant. Cards and mobile payments are accepted.
