This Italian restaurant and pizzeria is in a half-timbered house from 1753 in the historic centre of Copenhagen. The hosts have Sardinian roots, and the place has a large fireplace and a covered courtyard used for dinners in summer. The menu has antipasti, homemade pasta, grilled lamb and veal, a wide choice of pizzas and house-made tiramisu and panna cotta, and the wine list focuses on Italian wines, many from Sardinia.
Tables can be reserved, and there is a children's menu and outdoor seating. Breakfast, lunch and dinner are served. Payment is possible by card and mobile. The entrance is not wheelchair accessible, and dogs are not allowed.
