This Italian pasta restaurant in Copenhagen serves pasta and sauces handmade in Piedmont, in northern Italy, from local ingredients. The pasta is prepared in about ten minutes while the guest waits. It was founded by a former Michelin chef and is open every day, closing later from Thursday to Saturday.
Table reservations are not accepted, so guests simply walk in. You can eat in, sit outside, take away or order delivery on the website. The place is child-friendly, and cards and mobile payments are accepted. The entrance is not wheelchair accessible.
