This gourmet restaurant in Copenhagen serves a seasonal set menu around a 16-seat counter in rich red elm, where guests can follow the cooking up close. A separate private table seats groups of up to 5. It is named after the grandmother of restaurateur Jonas Mikkelsen, who always cooked from scratch, and he spent 16 years as head chef at Hotel Frederiksminde.
Tables are booked on the website. The restaurant is open Wednesday to Saturday only, with seatings from 7.30 pm on Wednesday and Thursday and from 5 pm on Friday and Saturday. Wine is served. It is listed in the 2026 MICHELIN Guide.
