This gourmet restaurant in Hotel d'Angleterre by Kongens Nytorv in Copenhagen serves contemporary Nordic food with French technique. It opened in 2013 and is named after Jean Marchal and Maria Coppy. The hotel's roots go back to 1755. It holds one MICHELIN star.
Breakfast is served as a buffet or à la carte, along with lunch and dinner, and on Sundays there is a brunch buffet with champagne. The sommelier can pair wine with the food, and alcohol-free options are always available. There is a children's menu, vegetarian dishes and outdoor seating, and the restaurant is wheelchair accessible. Dogs are not allowed.
