This seafood restaurant has an informal concept: its catch and shellfish are served without tablecloths or fine cutlery, under the motto fish for everyone. It began with a blue food truck that served the first fish and chips in 2016. The dishes are built on carefully chosen ingredients, and the Lobster Roll is a favourite. A crayfish party is held every year. There are several addresses in Copenhagen and one in Aarhus.
You can book a table and order takeaway, and there is a children's menu, outdoor seating and room for groups. Private events and business meetings can be held, and food truck hire and catering are offered. The parking is not wheelchair accessible.
