This fish restaurant in Nørrebro, Copenhagen, is run as an informal bistro in the spirit of a French coastal bistro, and oysters and shellfish are its speciality. Oysters come in several varieties, raw or fried, alongside peel-your-own shrimp, grilled scallops, halibut ceviche and grilled ribeye. Menus change, and there is a vegetarian three-course menu.
Tables can be booked, and the kitchen can adapt dishes for allergies if told in advance. The wine list leans towards French, Italian and organic wines, and there are also cocktails, beer and alcohol-free drinks. There is outdoor seating, and children are welcome. The entrance is not wheelchair accessible.
