This seafood restaurant belongs to a Copenhagen chain that serves its catch informally, without tablecloths or silverware, under the motto "fisk til folket" (fish for everyone). The concept began in 2016 with a blue food truck selling fish and chips. The dishes are honest and built on carefully chosen ingredients; the lobster roll is a favourite, and there is an annual crayfish party.
You can eat in, take food away and sit outdoors, and beer, wine and cocktails are served. Lunch, dinner and dessert are on offer. Tables can be booked, and the place suits children and groups. The entrance is wheelchair accessible, but the toilet is not.
