This fishmonger and seafood restaurant in Torvehallerne in Copenhagen has made it easy and simple to eat fish since 2007. It is known for its fiskefrikadeller (Danish fish cakes) with remoulade, and also serves crispy fillets, lightly fried thin-sliced tuna and other dishes. The counter also sells Rossini caviar, including Black Label, White Sturgeon, Gold and Oscietra.
It is open seven days a week. There is a second location in the basement of Magasin du Nord, in Mad&Vin. You can pay by card or mobile, and the entrance is wheelchair accessible.
