This informal fish bistro in the heart of Copenhagen has a classic French kitchen with a few twists, focused on fresh catch and seasonal ingredients. The menu has several kinds of oysters, caviar, shellfish and a plateau de fruits de mer, plus fish starters, mains and desserts.
Lunch and dinner are served, and the kitchen puts together a three-course evening menu. The wine list is broad, with French roots. There is outdoor seating and room for groups, and reservations are accepted. There is no delivery, and dogs are not allowed. Seating and a toilet are wheelchair accessible.
