This seafood restaurant sits at the quieter end of the harbour front in Copenhagen, with views over the inner harbour. The philosophy is simple and free of dogma: top-quality fish and shellfish and good wines. The menu has whole and half grilled lobster, oysters, caviar, shellfish platters, bisque, moules frites, fish and chips and a 350 g ribeye. Set menus come with an optional wine pairing.
Tables can be booked on the website, and there are outdoor seating and gift vouchers. Staff can advise on allergens. Lunch and dinner are served, and the place suits groups and is good for children. There is a wheelchair-accessible toilet, but the entrance is not wheelchair accessible.
