This restaurant is on the fourth floor of the Illum department store and is one of several branches of a restaurant group. The kitchen focuses on seafood, including pan-fried plaice fillets, fish and chips, fishcakes, Skagen-style shrimp and a shellfish platter. The owner-chef has written a book about Skagen.
Tables can be booked online, and take-away can be ordered online for pick-up. Lunch, dinner and dessert are served, with vegetarian dishes, a children's menu, beer, wine and cocktails. There is outdoor seating and live music. The restaurant is wheelchair accessible.
