This seafood restaurant is in an 18th-century house and has more than 115 years of history under the same name and roof. The historic interiors have been preserved. The kitchen is a contemporary seafood kitchen where Nordic finesse meets French depth, with touches of Asia, and it follows the seasons. You can choose a tasting menu of Scandinavian seafood or eat à la carte. It is listed in the MICHELIN Guide.
Seating is in handcrafted Danish furniture or at the counter near the kitchen. The wine list features European wines, and you can reserve a table on the website. There is outdoor seating, and the entrance is not wheelchair accessible.
