This fine-dining restaurant in Odense builds its menu concept around personal stories and memories told through the courses. The name refers to the madeleine cake in Marcel Proust's In Search of Lost Time. The head chef is Yves Le Lay, a Danish chef of French-Danish origin with experience from Søllerød Kro and Nimb Terrasse, among others.
Menus consist of snacks, bread, several courses and dessert, with a wine menu on the longer menus. The "Momentet" menu is served only on Wednesdays and Thursdays. Tables are booked on the website, and gift cards are sold. It suits groups and has a wheelchair accessible entrance and a toilet. It is listed in the MICHELIN Guide.
