This restaurant in Odense is built around the concept of social dining: a fixed evening of several courses with everything included, in tastefully decorated, informal surroundings. It was founded in 2008, and the evening includes an appetiser with sparkling wine, three seasonal courses, seven wines from the wine bar (four of them alcohol-free), beer, soft drinks, sourdough bread, a digestif, coffee and tea, and a sweet. The menu follows the seasons and is set by the kitchen.
Doors open at 6.30 pm, and tables are booked on the website. Vegetarian, vegan, pescatarian and gluten-free menus are available and must be requested when booking. There is a toilet and paid parking, and cards and mobile payments are accepted. The entrance is not wheelchair accessible.
