This à la carte restaurant, cafe and bar is in the centre of Odense. The kitchen is international with a focus on Danish seasonal and local produce, and the menu has smørrebrød, Danish open sandwiches, vegetarian dishes, burgers, pizza, pasta and steaks. The bar says it probably has the largest spirits selection on Funen, with over 300 kinds, and serves cocktails.
Historic rooms host private and company events for 20 to 120 guests. A julefrokost, the traditional Christmas lunch, is offered as a fixed four-course menu. Tables are booked by e-mail or phone, and take-away is available. The entrance, seating and toilet are wheelchair accessible.
