This restaurant in Odense serves traditional Danish food made from scratch for lunch and dinner. The menu includes stegt flæsk (fried pork with parsley sauce), chicken and asparagus tartlets, bøfsandwich and smørrebrød on fresh rye bread. On Tuesday and Thursday evenings there is all-you-can-eat stegt flæsk, and on Wednesdays tartlets; these need a booking.
Tables can be booked online and takeaway ordered. There are a children's menu, vegetarian dishes, outdoor seating and live music. Private parties are held here, and the rooms can be hired. The entrance and toilet are wheelchair accessible.
