This Italian restaurant in Odense serves antipasti, pizza and pasta, and the pasta is made from scratch and served fresh every day. The menu changes with the season and combines Italian cooking with Nordic produce, while selected ingredients are imported directly from Italy. Fish and shellfish can be pre-ordered, and the wine list has over 50 wines. The menu is also available in English.
You can book a table, order takeaway or hold a private party here. There are vegetarian dishes, and food-and-wine evenings with four courses and six wines are held regularly. There is outdoor seating and paid street parking, but the entrance is not wheelchair accessible.
