This Mexican restaurant cooks its food from scratch. Dishes are served family style to share, and include tostadas, flour tortillas with cheese, tacos, tetelas, empanadas and chips with guacamole. There is also a tasting menu in which the kitchen chooses five servings for the whole table, with a vegetarian version, and cocktail pairings can be added.
Tables can be booked online, and lunch and dinner are served. It has beer, wine and cocktails, outdoor seating and takeaway. Cards and mobile payments are accepted.
