This French gourmet restaurant in Copenhagen builds on French cooking combined with the Danish climate and terroir, using local ingredients from small producers. The menu is seasonal and the ingredient comes first, with luxury ingredients such as caviar, truffle and large shellfish in dishes like truffle choux, chawanmushi with king crab, a doughnut with Danish lobster and foie gras. It holds one MICHELIN star in the 2026 guide.
Dinner is served Wednesday to Saturday. Tables are booked on the website, and the restaurant phones guests to confirm. Gift vouchers are available, and private events can host up to 180 guests. The entrance is not wheelchair accessible.
