This wine bar and bistro in Copenhagen is built around cheese and wine. It serves warm cheeses such as Mont d'Or (seasonal, September to March), fondue and baked camembert, paired with wines, for example port with Stilton or aged Comté with champagne. The wine list covers wines from around the world, both conventional and natural and orange, and there are tapas too.
Tables can be booked on the website. Lunch, dinner and dessert are served, it suits groups, and beer, wine and coffee are on offer. Dogs are allowed, and you can pay by card or mobile. There is no wheelchair-accessible parking.
