This Italian trattoria in Copenhagen has a menu of antipasti, pasta, secondo, fish and dolce, with the antipasti board as the house speciality. The menu changes with the seasons, and two brothers run the kitchen, cooking their mother's recipes from Italy. The name means south in Italian.
Tables can be booked by phone or online. Parties of eight or more must choose a set menu. The restaurant hosts private parties and offers catering, and there is a wine list and cocktails. There is outdoor seating and a toilet, and cards and mobile payments are accepted.
