This modern Indian-Pakistani restaurant in Copenhagen is in Hotel Windsor near Nørreport Station. Two brothers opened it in 2017 as a 20 m² food stall and named it after their mother. The kitchen combines South Asian recipes with Nordic technique, seasonal ingredients, fermentation and pickling, with signature dishes, seasonal small plates and tasting menus. Gluten-free and vegan-friendly options are available.
Tables can be booked online, and the restaurant takes groups, birthdays and corporate events. Dinner and dessert are served, along with beer, wine and cocktails, and there is outdoor seating. Seating and the toilet are wheelchair accessible, but the entrance is not.
