This pub-style restaurant (a kro) serves classic Danish food in nostalgic rooms, with Danish hits playing over the speakers. The menu includes stegt flæsk (fried pork belly) from Ladegaard Duroc and veal wienerschnitzel from Himmerland, and dessert is rødgrød med fløde, a red berry pudding with cream. Schnapps, beer, wine and cocktails are served.
Guests can choose a set menu or compose one to three courses from the card. A party package for the whole table lasts two hours with a free bar, and there are Christmas lunch packages in season. Tables can be booked, and there is outdoor seating.
