This Mexican restaurant serves California-style food: soft corn tacos, burritos and bowls with house-made salsas, and margaritas by the jug. It is one of three restaurants in the same group, and vegetarian and vegan dishes are marked on the menu. The corn tortillas are gluten free.
Birria tacos are served on Sundays, children eat free on Mondays, and there is tequila bingo on Wednesdays in odd weeks. Tables can be booked online, and there is takeaway, outdoor seating and room for larger groups. Payment is possible by card and mobile. The entrance is not wheelchair accessible.
