This Arab restaurant cooks from original family recipes from Palestine, with dishes meant for sharing. It is organic: the bread is baked with organic Danish flour from Valsemøllen, the falafel is made from organic peas, and the meat and halloumi come from Danish producers. All dips are vegan, and there are vegetarian and vegan mezze dishes.
Breakfast, brunch, lunch and dinner are served, and there are take-away, catering and gift cards. Part of the sales supports charity in Palestine. Tables can be reserved, and there is outdoor seating, free parking and a child-friendly atmosphere. The entrance is not wheelchair accessible.
