This Indian restaurant was founded in 1999 and is described as Indian-Pakistani, with authentic Indian cuisine. Well-known dishes include butter chicken, butter lamb, chicken tikka masala, biryani and tandoori, and the food is served family style. It is a family business that combines classic dishes with modern ideas, and guests unsure about spice levels can get guidance.
Tables can be booked, takeaway can be ordered online, and food can be delivered. For groups of at least two there is a classic menu and a vegetarian menu, and Indian catering is also offered. Dinner and dessert are served with beer, wine and cocktails. It is good for children. The entrance is not wheelchair accessible.
