This restaurant in Nørrebro, Copenhagen, serves Turkish and Ottoman specialities cooked on a real charcoal grill. The menu has kebabs such as Adana, Urfa and shish, shawarma, falafel, wraps, pizza, burgers, brunch, salads, soups and a children's menu. Bread is baked in-house, and sauces are made in the kitchen.
There are family menus, including a large mixed grill and a one-metre sis kebab for two. It also offers take-away, delivery and catering. Tables are booked through the website and confirmed by the restaurant, and same-day bookings are made by phone. There is outdoor seating, and cards and mobile payments are accepted.
