This Copenhagen restaurant serves a modern, refined take on Thai food, using fresh Danish produce and Thai spices. You begin with snacks in the lounge, followed by a seven- or eight-course menu at the table, themed on a journey through Thailand, with wine or juice pairings. It is run by a duo and has been in the MICHELIN Guide since 2007. It is listed in the 2026 MICHELIN Guide.
Tables are booked online or by e-mail. A vegetarian menu can be requested in advance, and allergies should be reported at least a day ahead. The wine list has over 800 bottles, especially Riesling. Takeaway, catering, gift vouchers and a cookbook are also available. The entrance is not wheelchair accessible.
