This Italian restaurant in Østerbro, Copenhagen, builds its cooking on Italian tradition, seasonal ingredients and craftsmanship. There are snacks and wine as well as set menus of three or five courses. Pasta such as ravioli, pappardelle and spaghetti is made in-house, and dishes include beef carpaccio with chive mayonnaise, arancini with truffle mayonnaise, onglet with red wine sauce and tartare. Desserts include tiramisu and affogato with homemade vanilla ice cream.
The wine list has Italian and German wines, by the glass or as pairings, and there are cocktails such as a negroni and sparkling wine. Tables can be booked on the website, and you can pay by card or mobile. The entrance is not wheelchair accessible, and there is paid street parking.
