This restaurant serves German and Austrian food such as Maultasche, Käsespätzle and Kaiserschmarrn alongside a changing seasonal menu, with schnitzel on Sundays. The dining room is at the front, the bar at the back and the open kitchen in between. Wine is a major focus, with a wine list, pairings and winemaker dinners, and the bar is dark and low-lit, serving wine, classic drinks and vinyl records. It has a Bib Gourmand in the MICHELIN Guide.
Tables can be booked online, and it suits groups. There is outdoor seating and vegetarian dishes. Catering is available for birthdays, company dinners and julefrokost, the traditional Christmas lunch. The entrance, seating and toilet are wheelchair accessible.
