This is an eight-seat yakitori counter in Copenhagen. The menu is cooked on a binchotan grill and is mainly based on chicken from Danish farms and local vegetables. The menu of the day has 14 servings, including eight chicken skewers, a rice and soup course and a dessert. It is listed in the 2026 MICHELIN Guide.
The menu is chicken-based, so vegetarians, vegans and guests with allergies other than lactose cannot be accommodated, nor can guests with coeliac disease. Please e-mail before booking with questions about allergies. Reservations are made on the website. The entrance, parking and toilet are not wheelchair accessible.
