This smørrebrød (Danish open sandwiches) business in Copenhagen makes simple, traditional Danish food with home-baked rye bread and classic toppings, rather than fine dining. The owner is a trained chef with experience from restaurants, canteens and catering. The lunch tables come in three versions with items such as curried herring, liver pâté, meatballs, roast pork, roast beef and apple tart.
It offers lavish buffets and personal menus for parties, as well as custom menus on request. You can have lunch in or take food away. Orders are made by e-mail or in the shop. Card and mobile payments are accepted.
