It stands among the Kartoffelrækkerne historic houses, in a building several hundred years old. The kitchen focuses on classic Italian food, with pasta dishes and specialities, and the wine list is chosen to match the menu. The interior is romantic and modern, with warm colours. A father and son run the kitchen, with more than 35 years of restaurant experience.
You can book a table and have brunch, lunch or dinner, take food away or have it delivered. There are also pizzas, vegetarian dishes and outdoor seating. It is child-friendly with a children's menu and suits groups.
