This Italian focacceria makes its focaccia by hand every day from dough proofed overnight, using organic and Italian ingredients. The menu has focaccia sandwiches, combo meals with a side and a drink, and Pasta Lab evenings. For dessert there is tiramisu, and you can have Italian coffee, wine and beer. There are two shops in Copenhagen, and it has been running since 2022.
You can eat in, take away or have food delivered, and there is outdoor seating. Tables can be reserved for the evening, and catering is available for groups from 15 guests. There is a children's menu, and dogs are allowed. The entrance is not wheelchair accessible.
