This Italian restaurant is on one of Copenhagen's oldest squares, in the city centre. Its speciality is wood-fired pizza on dough that rests for 72 hours and is mixed and shaped by hand. The oven stands in the dining room itself. The menu has antipasti, handmade pasta and risotto, main courses, children's dishes, desserts and an Italian wine list. The sister restaurant Sole d'Italia is a few steps away and has the same menu.
You can book a table, and a lunch deal runs Monday to Thursday from 11 am to 4 pm. There is live music, outdoor seating, takeaway and delivery. It is child-friendly and suits groups. The entrance is not wheelchair accessible.
