This restaurant in a listed-quality historic house from 1731 in the old centre of Copenhagen is run by chef Bo Bech, whose cooking is shaped by over 30 years in restaurant kitchens. It serves smørrebrød (Danish open sandwiches) and dishes from the menu card, with a bar, a wine list and vegetarian dishes. It is recommended with a Bib Gourmand in the MICHELIN Guide.
Tables can be booked online, and it suits groups and children, with a children's menu. For private events there are three rooms: the restaurant seating 80, the salon seating 30 and the bar. There is outdoor seating and a toilet, but no take-away. The entrance is not wheelchair accessible.
