This Italian restaurant near Strøget in Copenhagen has been open since 2002. It has about 100 seats, including a sunny terrace. The pizza dough is fermented for 72 hours and baked in a traditional stone oven. The menu offers antipasti, handmade pasta, pizza, fresh seafood and meat dishes in a classic, regional Italian home-cooking style with seasonal ingredients.
Lunch and dinner are served daily, and the kitchen runs continuously from opening until midnight. You can book a table on the website. There is live music, a children's menu and vegetarian dishes, and it suits groups. Dogs are not allowed, and the entrance is not wheelchair accessible.
