The restaurant has a classical Mediterranean kitchen, using techniques from Spanish, French and Italian cooking. The dishes are home-made, classic and rustic, mostly based on seasonal Danish ingredients. Smørrebrød (Danish open sandwiches) and snacks are served from noon, and the menu from 3 pm. Wine is central, with about 100 wines open by the glass, mostly biodynamic and often from small growers.
The private dining room in the former shop seats 1-16 guests at one table, and the cellar holds up to 50. Both can be used as meeting rooms with wireless internet. There is outdoor seating, and tables can be reserved. The entrance is not wheelchair accessible.
