This restaurant is in the 25hours Hotel Indre By and is part of the NENI group, with restaurants in several cities. The kitchen serves shared dishes inspired by Mediterranean, Israeli, Romanian and Austrian cooking, a culinary mosaic to be eaten together. The name is an acronym of the first names of founder Haya Molcho's four sons. There is a large room with a skylight that opens in summer, community tables and a private dining room.
Breakfast, brunch, lunch and dinner are served, and the kitchen closes at 10 pm. Tables can be booked online, and there are takeaway, delivery and gift cards. There are vegetarian dishes, and it suits groups. The entrance and toilet are wheelchair accessible.
