This fine dining restaurant in Copenhagen serves a seasonal tasting menu made from local ingredients in a relaxed setting. It focuses on sustainability throughout, and wine can be paired with the menu. It holds one MICHELIN star.
Tables can be booked, and dinner and dessert are served, along with vegetarian dishes, beer, wine, cocktails and coffee. There is no takeaway, delivery or outdoor seating. It is good for children and suits groups. The entrance, seating and toilet are wheelchair accessible, and cards and mobile payments are accepted.
