The restaurant is in the King's Garden (Kongens Have) in Copenhagen, in a pavilion from the 1700s built after the great fire of 1795. The glass building was added in the 1880s as a confectionery and has since housed several restaurants and function rooms. The kitchen describes its cooking as gastronomy of a high standard in a relaxed atmosphere, and there is a terrace with views over the garden.
Tables can be reserved for lunch and dinner, and there are vegetarian dishes, beer, wine and cocktails. There is outdoor seating and wheelchair-accessible seating, and the entrance is wheelchair accessible. Card and mobile payment are accepted.
