This Danish smørrebrød (open sandwiches) restaurant and brasserie in Copenhagen is on a street corner. Lunch brings smørrebrød from herring and fish to meat and warm dishes, and the lunch menu changes monthly. In the evening it is a Danish-French brasserie with seasonal ingredients, where guests compose their own dinner. The wine list has over 1,500 wines, and there is a spirits list. It is listed in the 2026 MICHELIN Guide.
Tables can be booked online, and smørrebrød can be taken away. There are private rooms for events, and it is child-friendly and suits groups. Cards and mobile payments are accepted.
