This restaurant serves smørrebrød, Danish open sandwiches, and tries to capture their essence by being curious about tradition. The produce is seasonal, from producers the restaurant trusts. To drink there is local beer on 12 taps, wine from small producers by the glass and bottle, a non-alcoholic selection and homemade and selected snaps. It has a Bib Gourmand in the MICHELIN Guide.
Lunch, dinner and dessert are served. You can book a table, and there are vegetarian dishes. The menu is available in English. The place suits groups. The entrance is not wheelchair accessible, and dogs are not allowed.
