This smørrebrød restaurant in Torvehallerne serves smørrebrød (Danish open sandwiches) in an informal, more lightly topped style, where vegetables take the lead and the menu follows the seasons. The sandwiches are made from scratch on toasted rye bread. It was founded in 2019, opened its first permanent location here and has since grown to several shops.
There is breakfast, lunch, dinner and dessert, and bite-sized smørrebrød for canapés plus catering for receptions, lunches and parties. You can order online and book a table. There is outdoor seating and a toilet, and the entrance is wheelchair accessible.
