This lunch restaurant in Copenhagen specialises in smørrebrød, Danish open sandwiches, and traditional Danish lunch, with beer and snaps to go with it. The bread is baked fresh daily, and the food is made from scratch in its own kitchen from seasonal ingredients, including herring, hand-peeled shrimp, tartare and Danish cheeses. For dessert there is apple cake, and a mushroom toast is the vegetarian option. There is beer on tap and in bottles, aquavit and wine.
Tables can be reserved, and take-away is available. It suits groups. The entrance and toilet are wheelchair accessible, but there is no outdoor seating and dogs are not allowed. Card and mobile payments are accepted.
