This vegetarian restaurant in Copenhagen serves family-style tasting menus of five or seven courses, plus bar food to share, clarified cocktails, sober cocktails and natural wine. Both menus can be served vegan. Ingredients are chosen for quality and flavour, and the place cares about organic produce and often picks local ingredients.
The tasting menus must be ordered by the whole table, for at least two people. The kitchen serves Monday to Saturday from 5 pm to 9.30 pm, and bar snacks are served whenever the bar is open. Tables and gift cards can be booked on the website. There is organic tea, coffee made with Peruvian espresso and a choice of oat drink or whole milk. The parking is not wheelchair accessible.
