This vegan fine dining restaurant in central Copenhagen is the flagship of a restaurant group. The menu is a seasonal tasting menu with foraged ingredients, paired with botanical non-alcoholic drinks or natural wines. It holds three Sustainable Circles from the 360° Eat Guide and is known for Danish design. It is listed in the MICHELIN Guide.
Tables can be booked online, and there is outdoor seating, a bar and a toilet. There is no take-away or delivery. The seating is wheelchair accessible, but the entrance and the toilet are not.
